Trays of yellow, blue and green macarons made at Fig Tree Patisserie

Custom Cakes & Macarons, Buffalo NY

Fig Tree Patisserie is a specialty bakery

We make custom cakes, decorated cookies, macarons and French pastry for your next get-together or event, with vegan, gluten-free and keto options in the case every day.

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Our

Collections

Specialty cakes

The perfect cake for a birthday, wedding, anniversary, communion, bar mitzvah or any other day worth marking, designed with you and built to order.

Our cakes

Specialty cookies

Hand-piped cut-out cookies matched to the theme of your party, wrapped and ribboned for favors if you need them. Cookies are the one item we can ship.

Our cookies

Macarons

Our customers call them the best macarons in Buffalo and Western New York. All gluten-free, dairy-free on request, with a brand new flavor every month.

Our macarons

Specialty pastry

Nothing sets off an event like a display of pastry. The case changes daily with French classics alongside vegan, gluten-free and keto options.

Our pastry
Tiered gold and white cake finished with sugar succulents and magnolia flowers
Our

History

Fig Tree specializes in macarons and custom specialty cakes, and carries the Sicilian baking Natalie Schultz grew up with alongside the French pastry she trained in. She graduated from the Niagara Falls Culinary Institute in 2017. After building a steady and loyal customer base, she took a starter space to expand her reach and widen her ties to the Buffalo community.

Gluten-free, vegan and keto, baked properly

Fig Tree Patisserie sits on Delaware Avenue on the Kenmore line. Traditional technique meets a rotating menu of flavors, and the case is built so that dietary requirements are never an afterthought: vegan, vegan gluten-free, gluten-free and keto items sit right beside the classics, made with the same care rather than treated as substitutes. Every macaron we bake is gluten-free by recipe.

  • Custom cakes designed around your celebration, from a single tier to a full wedding cake.
  • Macarons in a standing range of flavors, with one brand new flavor introduced every month.
  • Seasonal pastry that changes with what is at its best, from fruit tarts to cannoli.

Read more about us

Fig Tree Patisserie by the numbers

2,500

Macarons

350

Specialty cakes

15,000

Cookies

Meet the baker

Natalie Schultz

Natalie Schultz is the founder and head pastry chef of Fig Tree Patisserie.

The name is inspired by her love of French pastry, her grandparents' love of baking, and the fig trees they grew at home. She graduated from the Niagara Falls Culinary Institute in 2017 and has a long history of working with small, locally and women-owned businesses.

More about Natalie

Natalie Schultz, founder and head pastry chef, holding a plate of decorated desserts
Natalie Schultz, founder & head pastry chef
What people are

Saying

Natalie made an amazing cake for my parents 40th Anniversary. It was a work of art! Everyone wanted to know who made it and where to find her to use for future parties! Unbelievable job Natalie! Delicious cake and amazing flavors with the fruit complement, etc!

Dougie Borawski
Customer

Natalie made cut out cookies for my sister's baby shower at the end of June. They were nothing short of amazing! Not only were they super cute cut outs of a lion and elephant, they were so yummy!!!! Natalie was very easy to get in contact with, and came over a week before the shower with sample cookies. She wrapped each cookie in cellophane and tied it with a bow to match. I would highly recommend Natalie for your next function!!!

Molly Meka
Customer

I came into town from Florida to visit friends and wanted to give each of them a little gift. Natalie made macarons and decorated cookies and even put them in a cute little box. The cookies were so delicious and everyone truly enjoyed them! Having never tried Natalie's desserts, I was extremely pleased with taste and presentation. I will definitely order again when I am in town. I would highly recommend ordering from Natalie!

Cindy Weber Misner
Customer

More testimonials

Stack of grey and pink macarons on a pale background
Where we

Deliver joy

The bakery sits at 3062 Delaware Avenue in Buffalo, on the Kenmore line, with free parking behind the building off Kinsey Avenue. Customers drive in from across Western New York: Kenmore, Tonawanda, Amherst, Williamsville, Grand Island, Cheektowaga and West Seneca. From June to October you can also find us at the Kenmore Farmers Market on Sunday mornings.

Everything is pickup at the bakery, so the cake, cookies or pastry you collect is exactly as it left the kitchen. Cut-out cookies are the one item we ship.

Where our customers come from

New here? How ordering and pickup works, and what we can do for gluten-free, vegan and keto diets.

Contact the bakery Call 716-436-3001

Our neighbours have left 294 reviews on our Google Business Profile (opens in a new tab) and more on Yelp (opens in a new tab). If we have baked for you, we would be glad of another.

Find Fig Tree Patisserie on Delaware Avenue

Good to know

Ordering from Fig Tree Patisserie

How far in advance do I need to order a custom cake or cookies?

Specialty cake and cut-out cookie orders need at least 10 days notice. Popular weekends and holiday weeks fill up sooner than that, so the earlier you reach out the better your chances of getting the date you want.

Where is Fig Tree Patisserie located and is there parking?

We are at 3062 Delaware Avenue, Buffalo, NY 14217. There is free parking in the lot behind the building, with the entrance on Kinsey Avenue.

Do you make gluten-free, vegan and keto desserts?

Yes. Every macaron we make is gluten-free, and the daily pastry case carries vegan, vegan gluten-free, gluten-free and keto items alongside our traditional French pastry.

Can I just walk in, or is everything made to order?

Both. The case is stocked with pastries, macarons and cookies during open hours for walk-in customers, while custom cakes and decorated cookies are made to order with advance notice.

Do you deliver?

We do not deliver. All orders are picked up at the bakery during open hours. The one exception is cut-out cookies, which we can ship.

Still have a question? Contact the bakery or call 716-436-3001.