Specialty Pastry Buffalo NY
A case that changes with the season
Nothing sets off an event like a display of pastry.
Every open day the case is stocked fresh with French pastry: fruit tarts, cupcakes, eclairs, seasonal specials and whatever Natalie has been working on that week. Because we bake to the day rather than to a fixed list, the selection is never quite the same twice, and regulars come in to see what is new.
Dietary options are not an afterthought
Vegan, vegan gluten-free, gluten-free and keto items sit in the same case as the classics, made with the same care rather than treated as a substitute. It is one of the reasons people travel across Western New York to us: nobody in the group has to sit a course out.
Platters and dessert tables
For a party, a shower or a corporate event we build assorted platters and full dessert tables, mixing pastry with macarons, cut-out cookies and cake. Call ahead with your guest numbers and any dietary requirements and we will bake to them.
When to come
Earlier in the day gives you the widest choice. Friday opens at 8am with the fullest case, and Saturday sells down quickly before the 1pm close. From June to October you can also find us at the Village of Kenmore Farmers Market on Sunday mornings.
Allergies
We specialize in being allergy friendly and take the utmost precaution against cross contamination, but nuts, peanuts, soy, dairy, eggs and gluten are all used in the same facility, so nothing we make can be described as free of them.