Pink buttercream cake topped with macarons and sprinkles

Ordering and pickup

Everything about ordering from us, in one place, so you do not have to piece it together from five different pages.

The five steps

  1. Get in touch at least 10 days ahead. Call 716-436-3001 during open hours, or use the contact form. Ten days is the minimum for a custom cake or hand-piped cut-out cookies. Holiday weeks and graduation season fill up well before that.
  2. Tell us the details. The date, roughly how many people, the flavors, the colors, and anything dietary. A photograph of what you have in mind, or of the invitation, is worth more than a paragraph of description.
  3. Pay in full to confirm. Orders are paid in full when they are placed, by Venmo, PayPal, over the phone or in store. No exceptions. Until it is paid, the date is not held.
  4. Collect at the bakery. Everything is pickup at 3062 Delaware Avenue, during open hours on your agreed day. Free parking is in the lot behind the building, with the entrance on Kinsey Avenue rather than off Delaware.
  5. Get it home safely. Keep a cake cold and level. A flat footwell beats a car seat every time. Our cakes are doweled, so they are stable when they are handled that way, but once a cake leaves the bakery it is in your care.

What we can and cannot do

What Fig Tree Patisserie can and cannot do
Minimum notice, custom orders10 days
PaymentIn full at time of order: Venmo, PayPal, phone, in store
DeliveryNone. All orders are collected at the bakery
ShippingCut-out cookies only
Cake tastingsNot offered
Wedding cakes and dessert tablesYes, by arrangement. Book as far ahead as you can
Walk-in purchasesYes, from the case during open hours

When we are open

Fig Tree Patisserie opening hours
MondayClosed
TuesdayClosed
Wednesday9am - 4pm
Thursday10am - 5pm
Friday8am - 6pm
Saturday8am - 1pm
SundayClosed

Because we are closed Sunday, Monday and Tuesday, an order for one of those days has to be collected by 1pm on the Saturday before. Count that in when you are working backwards from your date, since it pushes the practical lead time closer to two weeks.

From June to October you can also find us at the Kenmore Farmers Market on Sunday mornings, 9am to 1pm.

Changes and cancellations

Call the bakery as early as you can. Small changes are often possible well before the bake date. Our refund and cake breakage policy sets out the cancellation schedule in full: 7 or more days for a full refund, 4 to 6 days for 50%, 3 days for 25%, and no refund inside 2 days.

Allergies, in plain terms

We specialize in being allergy friendly and we take the utmost precaution against cross contamination. But nuts, peanuts, soy, dairy, eggs and gluten are all used in the same facility, so nothing we make can be described as allergen-free or safe for a severe allergy. Tell us what you are dealing with, and make your own judgement about what is right for you. What we can do for particular diets is set out on our gluten-free, vegan and keto page.

Start an order Call 716-436-3001

Good to know

Ordering questions

How long before my date do I need to order?

At least 10 days for a custom cake or hand-piped cut-out cookies. Because we are closed Sunday, Monday and Tuesday, an order for one of those days has to be collected by 1pm on the Saturday before, which in practice makes the lead time closer to two weeks.

Can I pay a deposit and settle the rest on collection?

No. Orders are paid in full when they are placed, by Venmo, PayPal, over the phone or in store. The date is not held until the order is paid.

Can somebody else collect my order for me?

Yes. Tell us the name when you order, and make sure whoever is collecting knows the parking is behind the building off Kinsey Avenue.

How do I get a cake home without wrecking it?

Keep it cold and keep it level. A flat footwell is far better than a car seat, and air conditioning helps in summer. Our cakes are doweled so they travel well when they are handled that way, but once a cake leaves the bakery it is in your care.

What if I need to change the order after I have placed it?

Call the bakery as soon as you can. Small changes are often possible well before the bake date. Changes inside the 10 day window usually are not, and the cancellation schedule on our refunds page still applies.

Do you take walk-ins, or is everything pre-ordered?

Both. The case is stocked with pastry, macarons and cookies during open hours for anyone walking in. Only custom cakes and decorated cut-out cookies need to be ordered ahead.

Still have a question? Contact the bakery or call 716-436-3001.